Balsamic-Roasted Chicken Breasts Recipe

Your chicken breasts will never come out dry ever again.

I guarantee it!

These chicken breasts are succulent and fork-tender. The marinating step is important here, so please do not skip it, the reward is a fabulous dish. Even if you marinate it briefly, for one hour, it will work great.

I like to make the full size recipe

Even if we are only two people. It freezes so nicely. Plus the leftovers are delicious cold, sliced in a salad or in a sandwich. You will be happy to find a couple tucked carefully in ziplock bags in the freezer!