Pasta, Grains, and Salads

The following pasta and grain recipes draw from a wide choice of grains, and can indeed be considered main courses as well as side dishes. I encourage you to experiment with healthier pastas such as rice, buckwheat, quinoa, and bean-based pastas. They are more nutrient-dense than traditional white refined pasta, and the difference hardly discernible in a prepared dish.

These pasta and grain recipes from Levana Nourishments have all been adapted from the tried and true recipes I have developed throughout my career for my cookbooks and my original website, Levana Cooks, so that everyone can enjoy them!  They allow for batch cooking, as they all freeze beautifully, so don’t divide: Freeze!

Please keep in mind that Levana Nourishments contains moderate amounts of sea salt, so when making the following recipes you might want to decrease the amount you would normally use.

These recipes were extremely easy to adapt without sacrificing taste because it’s all in the pouch!

Questions? Comments? Suggestions? Please post and share!

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