Salmon Pomegranate Sauce Recipe

Salmon pomegranate sauce showcases sweet-and-sour flavors beautifully.

They are a favorite Sephardi combination. The onions caramelize naturally during the cooking process, and contribute a sweet counterpoint to the vinegar.

Salmon Pomegranate Sauce is a quick and delicious dish, just the way I like it—one pan, one step.

I hope you think of pomegranate juice more often when you cook, not just this salmon in pomegranate sauce. Of course I mean pure pomegranate juice: Unsweetened, undiluted. I love the sweet-tart contrast in the flavors, and the naturally syrupy texture that forms a natural sauce at the end of cooking.