Indian Corn Amaranth Pudding Recipe

Corn amaranth pudding:

Overlaid with my favorite Indian flavors, it is another perfect example of great results with plebeian ingredients, and a snap to make.

This spicy and funky dessert takes comfort foods to a whole new level.

Gluten-free without even trying.

Ghee, cardamom and ginger all add delicious Indian layers of flavor.  Ghee (clarified butter) is easy to find in health food stores. Can’t have dairy? Use coconut oil, or olive oil

Combining Corn and Amaranth just gives you another opportunity to explore with the wonderful gamut of gluten-free whole grains, but if you decide to make it an all-corn pudding or an all amaranth pudding, simply use all amaranth or all corn meal.