Apple Noodle Kugel Recipe. Dairy-Free Variation

Apple Noodle Kugel is a huge favorite in Jewish cooking.

Unfortunately, it can often err on the rich and eggy side. I have tinkered with the ingredients, and ended up with a lean, easy egg-less (suitable for our vegan friends) and delicious kugel. Delicious enough even to be dessert, and not too sweet to be a side dish! The noodles used here can be gluten-free. If you started with long noodles, cut them short with scissors.

This apple noodle kugel is as delicious made the dairy or dairy-free way.

For a fun presentation and no cutting hassle, pour the apple noodle kugel batter into greased muffin molds, and bake about 40 minutes.