Cape Cod Cold Kugel

Adapted from Levana Cooks, using Garden Vegetable Levana Nourishments

Make a delicious Cape Cod Cold Kugel

Huh? Cold Kugel? What’s going on, have I lost my head? Who needs a cold kugel recipe? Who would even give cold kugel the right time of day? Or was I just playing with alliteration (Cape Cold Cold Kugel: Does sound catchy!)?
Seriously: All of us harried people racking their brains about how to make and serve interesting foods that don’t need warming up will be delighted to hear just how delicious cold potato kugel can be. Lovely Devorah Leah Alperowitz, Rebetzin of Chabad Cape Cod, where we just spent a delightful few Sukkot days, an anniversary elopement as I call it, has graciously shared her recipe, and all I did was tweak it ever so slightly to make it perfectly healthy, so it finds its rightful place in my repertoire: I’ll be making it for Yom Tov, and so will you, I’ll bet!

Don’t be alarmed at the amount of oil used for frying the onions:

That’s the whole amount going into the whole cold kugel recipe, so: not too bad!