Chocolate Beet Cake Recipe

Preheat the oven to 350.

Grease a 13 x 9 x 2-inch baking pan. Sift together the flour, baking soda, salt and Cocoa Coffee package. Set aside. In a large mixing bowl, combine the honey, eggs, and oil and beat with an electric mixer until thoroughly mixed. Add the beets, cooled chocolate and vanilla. Add the dry ingredients to the other ingredients, a third at a time, beating well after each addition. Fold in nuts or chips, if using.

Pour the batter into the prepared loaf pan.

If you used gluten-free flour, pour the batter into greased muffin molds.

Bake for 30 minutes, or until a knife inserted in the center of the cake comes out clean.

recipe by Andrea Sperling