Cornmeal Yogurt Blueberry Pancakes

These blueberry pancakes have all the appeal of latkas, without the frying.

My blueberry pancakes are the perfect recipe to play with gluten-free flour. And nobody but you will even notice you made some accommodations for Healthy Gluten-Free Treats.

Don’t be surprised that I use frozen berries!

Unsweetened of course: Frozen Fruit are my great favorite: ready, sweet, delicious, always available, and always affordable. I recently made them with all-blue cornmeal, and they were delicious but they took on an ink-deep blue color, so I decided to make them with regular cornmeal and got the same delicious flavor but more pristine look above. You can easily make these pancakes dairy-free by using any dairy-free milk and yogurt.

You will love the pleasing grittiness of cornmeal in these blueberry pancakes!