Mustard Greens Braised in Beer Recipe

Mustard greens are a great side dish.

Always a great choice, hot or at room temperature. You will love the spicy sweet-and-sour flavor and the funky look of this dish. Mustard greens are so good for you, and there’s so many dishes you can use them in: Raw in salads,  juiced, stir-fried, even in vegetable burgers or omelets. I would also try kale, collard or turnip greens prepared this way, it’s pretty foolproof.

Don’t let the stems go to waste!

Throw them in a soup, and discard them at the end of cooking.

Beer is the secret ingredient in this mustard greens dish.

So don’t skip it! No problem using non-alcoholic beer.