Raspberry Vinegar Recipe

Adapted from Levana Cooks, using Mixed Berry Levana Nourishments 

Raspberry Vinegar

You will make about 2 quarts  in minutes, at a fraction of the price of store-bought.
The vinaigrette made with the raspberry vinegar are beautifully colored and intensely flavored, a little goes a long way—mixed with a good olive oil in salad dressings, splashed into a fruit salad or a berry dessert sauce. Don’t hesitate to make the full batch, or even a double batch, as it keeps very well, plus a friend or two might be delighted to see one of the precious ruby-colored bottles come her way.

Cranberry Vinegar Variation: 

Substitute 2 12-ounce bags of Cranberries, fresh or frozen, for the raspberries, and chop them coarsely in a food processor. Proceed just as for raspberry vinegar. You might also want to try half cranberries half raspberries, for a fabulous Raspberry Cranberry Vinegar