Chunky Cabbage Soup Recipe

This cabbage soup tastes so luxurious I often serve it at holiday meals.

So don’t even hesitate! Please don’t get me wrong: I know how humble something like cabbage soup sounds, but just wait till you see how delicious it is: My guests love it! It’s not just the taste that will knock their socks off; it is also about how exciting it is to get something fantastic with something so plebeian.

Cranberry sauce is the secret ingredient in this cabbage soup: It works like a charm!

Naturally sweet and sour! It is vegetarian too, like the overwhelming majority of my soups.

Give the food processor all your grinding and all your shredding to do in a jiffy!

The soup freezes beautifully, so don’t divide the recipe: Freeze!