Gluten-Free Savory Muffins Recipe

adapted from Levana Cooks, using Garden Vegetable Levana Nourishments

These savory muffins are the dream gluten-free bread roll.

Not only to my grandson, who already calls them “Bubbie Bread”, but to all of you gluten-free diners who want their gluten-free bread and eat it too. My grandson recently became allergic to gluten,  and each time I watched with great sadness as he went from eating bread, his favorite food, all day long, to having it yanked off his hands as “booboo bread”. This perennial tinkerer, doubling as loving Bubbie,  is exploring more than ever with gluten-free savory muffins and bread possibilities. This makes the perfect bread roll

There’s plenty of room to explore with quality gluten-free flours.

Here I go all out with the wonderful gamut of flours, only the best: Oat flour is especially delicious and hearty; almond flour, coconut flour, rice flour, fine cornmeal etc….Whatever flour combination you end up with, be sure to include the tapioca, as it is a great emulsifier. As you can imagine, the end product made with these ingredients will leave commercial gluten-free bread products in the dust, loaded as they are with potato flour and other likewise worthless products (same goes for ready gluten-free flour mixes).

Attention fellow frequent Gluten-Free bakers friends:

Gluten-free flours can err on the expensive side in health food stores.

Explore online, and do as I do: Order 5-pound containers of any gluten-free flour at a much more reasonable price. You will do much better making your own Gluten-free bread flour mixture: Explore, mix and match with different gluten-free bread flours, taking good note as you go along, then when you arrive at the perfect keeper, make a large batch of your very own favorite delicious nutritious Gluten-Free Bread flour for future gluten-free  savory muffins and bread batches.

I will start with my pumpkin savory muffins

I am listing all variations. Makes 24 muffins, maybe a few more.

They freeze perfectly, and they disappear fast, so I am making a nice big batch, but of course no problem at all dividing the recipe!