Plantain Chicken Curry Recipe

adapted from Levana Cooks, using Garden Vegetable Levana Nourishments

This chicken curry star tomatoes and plantains.

Please do not substitute canned tomatoes—there will be a huge difference, and there’s no reason to settle.

Plantains come in two varieties: green to medium ripe and even riper.

The former are used as vegetables in stews while the latter are sweeter and less starchy, reserved for sweet side dishes and desserts.
If you not familiar with plantains, my chicken curry affords you a wonderful introduction; they are quite a match for the tomatoes.

Consider this chicken curry a complete main course.

The plantains are nice and porous, and will be happy to absorb the curry sauce. You will find them a welcome change to the usual starch like noodles or rice.

The dish freezes well!

Make the full recipe, and freeze the unused portion.