Kale Fish Soup Recipe

Add all remaining ingredient except the salmon, and bring to a boil. Reduce the heat to medium, and cook covered about 1 hour. Stir in the fish and cook just another five minutes. Adjust consistency and seasonings before serving. Makes 6 to 8 main-course servings

Variations:

• Vegetarian: Use the above recipe. Add 1 cup sake when you add all the ingredients,  then stir in 1/2 cup white miso paste toward the end, and diced firm tofu if desired.
  Leave the soup light and broth-y and do not be tempted to add a bean or grain.
• Meat: Use the above recipe. Omit the fish and anchovies. When you add all the ingredients, add a large sprig rosemary, 6 bay leaves and 1 pound natural smoked turkey breast, diced small (no added salt)