Roasted Tomato Soup Recipe

Adapted from Levana Cooks, using Garden Vegetable Levana Nourishments

My roasted tomato soup is strictly for tomato lovers!

And there are lots of us tomato lovers out there! Who knew the modest tomato could produce such a luxurious dish? Vegetarian to boot. Don’t change anything: Every single ingredient does its magic in this heavenly tomato soup. I often serve it at Seder dinners, or other long and elaborate dinners, not only to knock their socks off but also to mitigate the length and richness of the feast. Try the tomato soup cold too sometime!

Only plum tomatoes or beefsteak tomatoes will do.

They are the meatiest and contain the least moisture. Do not attempt to make the tomato soup with other varieties of tomatoes, as they won’t stand up to roasting.