Strawberry Rhubarb Sauce Recipe

This strawberry rhubarb sauce is thick and dense:

Like a new-age jell-o. But whatever you do, don’t call it Jell-o, or it will sit and cry!

Dare I share the name we give this delightful strawberry rhubarb sauce in my house? OK, but please don’t tell on me: I don’t want anyone saying Bubbie has a naughty mouth (that’s right, my grandchildren are practicing their reading skills!) Poopoo sauce, that’s what! It’s fabulous, OK? We go through gallons of it during Passover!

Frozen fruit is the best: Unprocessed and always unsweetened.

If there is another red fruit combination you prefer (cherries, plums, blackberries etc), of course use it!

Eat the sauce by itself, or as a meat or poultry gravy, or as a garnish for dessert: It’s the best!