Easy Unstuffed Cabbage Recipe

Unstuffed cabbage? UN-Stuffed? I’m there!

Unstuffed cabbage is very liberating: It is so easy to make and just as delicious than stuffed cabbage. Not as pristine looking as its rolled cousins, but I don’t care. Do you? Cabbage, tomatoes, rice, meat (or even no meat for a fantastic vegetarian stuffed cabbage variation) guarantee a great dish.

Don’t get me wrong, I love stuffed cabbage and the rolls are so pretty!

But they are somewhat time-consuming. Chances are, when you realize that unstuffed cabbage is every bit as delicious as stuffed cabbage, you might make it more often, as I do!

Unstuffed cabbage is sort of like Sloppy Joes with a super healthy twist.

Let the food processor do your chopping and slicing, so the prep is a breeze!

Serve it on top of noodles or mashed potatoes, or even pureed white root vegetables (celery root, parsnips, turnips etc…) to mop all your sauce: Gd Forbid you should loose a drop of it!