Tuna Burgers Recipe

adapted from Levana Cooks, using Mushroom Medley Levana Nourishments

These tuna burgers were the star of a recent shabbos lunch.

What I love about tuna burgers is, you can eat them at any temperature, without running the risk of having some congealed fat form on the edges, as it does on meat burgers.

Fish burgers are much leaner than their beef counterparts, and full of flavor.

Because you can eat them at room temperature as well as hot, you’ll be happy to find them the next day, as I am now, contentedly munching on them, sans bun!

The best part is, They freeze so well!

I would never have believed it. But I recently risked a couple of them, froze and prayed. And Miracle, they were perfect! I tried reheating them uncovered at about 250*F until heated through (Passed the test). And I tried them just thawed, both with a salad and in a sandwich (Passed the test again: Yay!)

So what’s the recipe for tuna burgers? None whatsoever! Scroll down!