adapted from Levana Cooks, using Garden Vegetable Levana Nourishments
My baked beans are a perfect super nutritious vegetarian meal.
When my son Yakov was a little schoolboy, he would always gush about the baked beans he had in summer camp. He always urged me: Mommy, you must get the camp’s baked beans recipe! I did call the camp once, and they were happy to oblige: Their baked beans came straight from Heinz cans, reheated. Now, I am happy to report that even my son’s tastes have evolved, and he declares that Heinz should request my recipe: Heinz, do you hear this? Way to go!
Beans are so easy to use and contain ample amounts of fiber and protein.
To save time, good quality natural canned beans are perfectly OK to use.
Dark beer, please. That’s the secret of my baked beans’ heartiness. Then, simply mix it all in and bake, it’s simple as that!
